Sunday, July 25, 2010

Israel: The Land of Falafel + Shawarma

Some sexy pictures of the falafel and shawarma I sunk my teeth into in Israel...Unlike most falafel you come across in the states (with the exception of Maoz), this falafel's crispy golden fried surface perfectly contrasted its soft, creamy interiorChicken shawarma outfitted with all the fixin's: tomato, cucumber, pickled cabbage, tahini, onions, hummus, and spicy chili sauceAll behold the greatness that is shawarma: strips of meat (in this case, lamb) slowly roasted on a spit, then shaved off into your very own pita.
Remind you of something? Maybe the al pastor a few posts down?

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