Italian American. No prosciutto di Parma, just Manhattan-made Biellese salumi. Mozzarella made in house. Duck from Long Island. This is a NYC Italian deli, but with the most polished, immaculate, perfected culinary offerings. These guys get it: don't do something new. Instead, take an old, established idea and perfect the hell out of it.
250 Mulberry St. (at Prince)Saturday, October 2, 2010
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