Tuesday, June 23, 2009

LOS ANGELES: Too Many Tacos?...NEVER!

My brother makes a mean Chicken Taco
Leftover shredded Pollo a la Brasa chicken, chopped onion, cilantro, avocado slice, and avacado/cilantro/jalapeño mayo.
served with a side of black beans with bell pepper, garlic, and oregano.

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