Stop drooling.
80/20 ground chuck, tillamook cheddar, big fat slice of red onion, ketchup, and mayonaise. Ditch the lettuce and tomato.
Cast iron skillet > a grill. Grill buns with a little bit of butter, you'll thank yourself later.
The humble beginnings of a fine burger
The man behind it all, my father. He's one mean burger flipper.
Worth checking out: http://www.hamburgeramerica.com/ (Shout out to Apple Pan and Marty's)
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