Thursday, December 31, 2009

A Christmas Feast

It's that time of the year again to get together with your family and friends and make braised beef short ribs and gin martinis.

...please note: I do not think this practice should be reserved for the holidays only.
a wintry table
Dry gin martini
stirred? shaken?...i can't remember, but it was delightful
Smoked salmon with creme fraiche on Carr's crackers
Braised beef short ribs with sauteed swiss chard and potato and celery root mash

No comments:

Post a Comment