Translated as Grandmother's Cake. This Tuscan dessert is a light, ethereal Ricotta cheesecake baked in a tart crust, topped with a sprinkling of pine nuts.
It turns out my brother, (responsible for this dessert), is not only a phenomenal computer programmer, but a phenomenal baker as well.You can find the recipe, by the one and only chef in orange Crocs, here: Torta della Nonna
i am waiting for your next post!
ReplyDeleteI am currently camera-less! But will be borrowing my roomate's camera, and doing a post soon on Hazelnut Kitchen in Trumansburg!
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