Because I love Ina Garten. And because I love any excuse to make a fruit crumble. And because I've been painfully watching the pastry chefs at my work all week making their perfect little nectarine blackberry crumble from the season's most luscious fruit. Well CHECK THIS OUT pastry chefs...
Get yo'self some Haagen Daaz Vanilla Ice Cream, or make yo'self some Creme Fraîche. Do I have to tell you that the cold, sweet ice cream perfectly mellows and compliments the tangy fruit and buttery, crunchy almond/oat topping? Didn't think so.
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